Skyline New Zealand

Pastry Chef/Baker

Otago - Queenstown

We are looking for an energetic and motivated individual to join our Pastry Kitchen at Skyline Queenstown.
Catering for a very busy buffet restaurant as well as conferencing and events, you will be responsible for producing a high standard of work in a production style kitchen. The successful applicant will have extensive knowledge of all aspects of patisserie, outstanding technical ability and a great eye for detail. You will be an enthusiastic and passionate individual who can work as part of a team as well as individually.

Production experience is essential. 

Applicants must be available to work rostered shifts over a seven day week, including evenings, weekends and public holidays.

In return we offer competitive rates of pay, staff benefits, spectacular views and a great working environment.

We offer a working environment where safety is a high priority.  All candidates must agree to comply with the company's health and safety procedures which includes random drug and alcohol testing.

Applications close: 23 Oct 2017